Honey-Dijon Salmon with Asparagus & Walnuts

 

 

(adopted from Sperling Prostate Center/Taste of Home) 

 

Ingredients (2 servings)

 

• 2 × 4 oz salmon fillets

• ½ lb asparagus, trimmed

• ¼ cup chopped walnuts

• 1 tbsp Dijon mustard

• 2 tbsp honey

• 1 tsp Worcestershire sauce

• 1½ tsp cornstarch

• 2¼ tsp melted butter

• Dash of white pepper

 

 

Instructions

 

1. Mix cornstarch, butter, Worcestershire sauce, honey, mustard, and pepper.

2. Place salmon on foil; drizzle with sauce and top with walnuts. Arrange asparagus alongside.

3. Seal foil packets and grill over medium heat 15–20 min, until salmon flakes.

4. Serve with brown/wild rice.